Idaho Foodie is closing.

After a lot of thought, I have decided to close Adventures of an Idaho Foodie. I have loved writing this blog and the wonderful people it has helped me meet but it no longer fits with my interests or goals. I’m not sure if I will create another blog or not, but if I do…

Links I Love

Exciting news foodies: Guru Donuts is open again!! Find out more about their new (permanent!) location by visiting their website at: http://www.gurudonuts.com/ “The Subtle Art of Not Giving a Fuck” by Mark Mason Mark Mason argues that the most confident, or as I like to refer to them “badass”, people do not in fact not give…

Do you have a personal credo?

Have you ever considered writing a personal credo? Or are you currently wondering what the hell a personal credo is? I was doing the latter two weeks ago when I attended a wonderful writing workshop by Elisabeth Sharp McKetta at Rediscovered Bookshop in Boise. I had heard of credos. Big companies have credos. Countries have credos.…

Recipe Remix: Grilled Cheese for Grown-ups

One of my favorite things about Idaho in the fall is using up the last of the veggies from the garden. The final harvests always seem to taste the best, probably because each bite is savored knowing the familiar flavors won’t be experienced again until the following summer. Coincidentally, this is also the season of…